Our Approach
My Journey
Manju Sharma is a clinical nutritionist and the founder of NutriWhiz. With a specialisation in Clinical Nutrition from the American College of Sports Medicine, she brings evidence-based expertise to help individuals achieve better health and well-being through the power of food.
Her approach focuses on creating personalised nutrition plans that address a wide range of health concerns, including Type II diabetes, IBS, fatty liver, hypertension, thyroid disorders, PCOD, metabolic syndrome, and gastrointestinal issues. With a deep understanding of the link between nutrition and chronic health problems, Manju empowers her clients to make sustainable lifestyle changes that lead to lasting results.
At NutriWhiz, her mission is simple — to make nutrition practical, scientific, and impactful, guiding people towards healthier, happier lives.
Our Process
At NutriWhiz, our process is designed to cater to the unique needs of each individual.
I believe that Indian spices, which are an integral part of our everyday meals, can be both an advantage and a disadvantage. When used correctly, they offer incredible healing properties, but when overused or combined poorly, they can contribute to health issues. My goal is to help you strike the right balance so that food truly becomes your medicine.
We emphasise the importance of quality (the freshness and source of ingredients), quantity (how much should be consumed and in moderation), and the method of preparation. Together, these elements form the key pillars of a healthy diet and play a crucial role in long-term wellness.
